Chef Adam Sobel
This completely donation-based class is going to bring your pizzas, and grilled cheese sammies, to the next level!
Join Chef Adam Sobel to learn the art of vegan dairy. Everyone registered for this class will also be sent a recording and recipes, so even if you can’t make it when the class is live, you can follow along with it any time!
In this 60 minute class you will learn:
👉vegan buffalo-style mozz
👉Smokey fermented nut-based cheese
👉Sliceable and shreddable vegan cheddar
👉Charred jalapeno nacho cheese
All of the recipes in this particular class also happen to be gluten-free!
I made this class completely donation-based because it is my personal goal to help as many people as I can to transition to a vegan diet. You can pay whatever you want to take this class. For real, as little as $1 is ok. If you can afford to contribute more, it really helps me to continue offering classes like this in the future, but even if you can’t, just show up and learn to make better vegan food with me because I love ya!
